如何制作俄料和田玉?

Ingredients:

• 100 grams of dried Angelica root
• 100 grams of dried Ginseng root
• 100 grams of dried Honeysuckle root
• 100 grams of dried Cinnamon bark
• 100 grams of dried Star anise root
• 100 grams of dried Cassia root
• 100 grams of dried Fennel root
• 100 grams of dried Ginger root
• 100 grams of dried Peppermint root
• 100 grams of dried Star anise root
• 100 grams of dried Cassia root

Instructions:

1. Wash and dry all the roots thoroughly.
2. Combine all the roots in a large pot and add enough water to cover them.
3. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
4. Strain the mixture and discard the solids.
5. Collect the clear liquid and let it cool to room temperature.
6. Bottle the finished product and store it in a cool, dark place.

Tips:

• For a stronger tincture, use more of the Angelica, Ginseng, Honeysuckle, Cinnamon, Star anise, Cassia, Fennel, Ginger, and Peppermint roots.
• You can also add other herbs and spices to your tincture, such as licorice root, cloves, or star anise.
• Store the tincture in a cool, dark place for at least 3 months before drinking.